Title: Pat Fusco's Georgian Moppin' Sauce
Categories: Bbq Marinade
Yield: 1 Servings

FOR POULTRY AND PORK
1	ts	Salt
1	tb	Hungarian sweet paprika
1/4	ts	Cayenne pepper
1/4	ts	Dry mustard
1/2	ts	Freshly ground pepper
1/3	c	Water
2	tb	Worcestershire sauce
1/3	c	Red wine vinegar
1/4	c	Unsalted butter; cut in bits

In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.

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